-Молекулярные и клеточные механизмы аллергической сенсибилизации
March 6, 2020 December 31, 2022
List of publications
- (2020). Impact of Different Lipid Ligands on the Stability and IgE-Binding Capacity of the Lentil Allergen Len c 3. Biomolecules 10 (12), 1–15
- (2021). Investigation of Sensitization Potential of the Soybean Allergen Gly m 4 by Using Caco-2/Immune Cells Co-Culture Model. Nutrients 13 (6),
- (2021). Do lipids influence gastrointestinal processing: A case study of major soybean allergen gly m 4. Membranes (Basel) 11 (10),
- (2021). Effect of Point Mutations on Structural and Allergenic Properties of the Lentil Allergen Len c 3. Membranes (Basel) 11 (12), 939
- (2022). Immunomodulatory and Allergenic Properties of Antimicrobial Peptides. Int J Mol Sci 23 (5),
- (2022). How Do Pollen Allergens Sensitize? Front Mol Biosci 9, 900533
- (2022). Structural and Immunologic Properties of the Major Soybean Allergen Gly m 4 Causing Anaphylaxis. Int J Mol Sci 23 (23), 15386
- (2022). Bet v 1-independent sensitization to major allergens in Fagales pollen: evidence at the T cell level. Allergy 78 (3), 743–751

